Fargo–Moorhead · Pride of Dakota
Microgreens, grown in Fargo.
Cut fresh the day they go out. See what is ready this week, set up a delivery, or find us on a shelf you already walk past.
Fresh this week
What’s ready right now
This comes straight from the farm’s own records, so the page and the cooler never disagree.
This is what the farm has this week, not a basket. Setting up delivery starts your standing order and does not hold anything from this batch — Shane confirms what goes out each week. For a one-off, text MEDLEY to (701) 659-5535.
Three ways
How to get them
The batch above is what is cut this week. These are the standing ways to get greens every week.
Weekly home delivery
Our standing delivery service. Set it up once and greens come weekly or every other week, anywhere in Fargo–Moorhead, packed the day they are cut and left at your door.
Set up deliveryOrder ahead for pickup
Our advance pickup service. Tell us what you want and collect it at Sliced Bakeshop on South University Drive — planned ahead and grown for you, rather than taken from this week’s batch.
Order for pickupStraight off the shelf
Find our clamshells in the produce department at Hornbacher’s Osgood, and on the shelves at Sliced Bakeshop.
See storesAlready know what you want? Text MEDLEY to (701) 659-5535 and we will sort it out.
The greens
What we grow
Grown on repeat, so there is always something in the rack.
Micro Medley
Our signature blend of nine microgreens, and the one most people start with.
Pea Shoots
Sweet and leafy with a fresh, tender bite. Good raw, or cooked down like spinach.
Sunflower Shoots
Nutrient dense and high in plant based protein. Grown for bold texture and crunch.
Micro Radish
Deep purple stems with a bold, peppery bite. Good on salads, tacos and eggs.
Micro Broccoli
Mild and fresh, and the one people blend into smoothies. Naturally rich in sulforaphane.
Savory Blend
A petite garnishing and finishing blend with a spicy kick. Radish, arugula, mustard, broccoli, kale, cabbage and kohlrabi.
We also pack a Farmhouse Duo — pea shoots and sunflower shoots together — in the large size, and a pea shoot grow kit if you would rather grow your own.
1437 7th St N, Fargo
Grown here. Not shipped here.
Everything we sell is grown indoors in north Fargo, in soil, under lights, year round. No pesticides, no sprays, and nothing travels for days to reach you — which is most of the reason it tastes like it does.
How it works
From seed to your kitchen
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Sown
Seed goes into trays of soil on a set weekly rhythm. Some is planted to a plan; some around what people have asked for.
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Grown
Seven to fourteen days under lights in the grow room, watered and watched every day.
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Cut
Harvested by hand the day an order goes out — never days in advance.
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Packed
Weighed, packed into clamshells and straight into the cooler, then out to you.
Meet the farmer
A small farm, run by hand
Red River Microgreens is a one-room farm in north Fargo run by Shane Steiner. Every tray is sown, watched, cut and packed by hand, and the person who grew your greens is the person who answers the phone.
Ready when you are
Set up a standing delivery, order ahead for pickup, find us on a shelf, or just text the farm.
Not sure what to do with them? Recipes and ideas.